Entrees

The Mains

 

Fish & Chips

Battered Cod Fillet Served with House Made Coleslaw, Tartar and Home Cut Fries.

1 piece-15   2 Piece 20


Chicken Quesadilla 20

A Flour Tortilla Grilled with Cajun Chicken, Diced Tomatoes, Onions, Sliced Black Olives, Bell Peppers and Mixed Cheese Topped with Banana Peppers.

 Served with House Made
Salsa & Sour Cream & Choice of Side.

Seafood Alfredo Linguine 22

Scallops, Prawns, Crab and Ling Cod Tossed in a Parmesan Cream Sauce Served Over a Bed of Linguine Topped With Shaved Parmesan and Green Onions.

 Toasted Garlic Focaccia on the Side.

Chicken Alfredo Linguine 20

Sautéed Chicken Tossed in a Parmesan Cream Sauce Served Over a Bed of Linguine, Topped with Shaved Parmesan and Green Onions.

 Toasted Garlic Focaccia on the Side.



Chicken Souvlaki  20


Grilled Seasoned Chicken Skewers Served with Greek Salad, Saffron Rice, Grilled Pita and Tzatziki.

Calamari Caesar Salad 20

Flash Fried Calamari Finished with Red Onion and Feta. Served with a Side Caesar Salad and Tzatziki.

Prawn Curry Bowl 20

Sautéed Prawns, Bell Peppers & Onions Simmered in a Red Thai Curry Sauce Served Over a Bed of Saffron Rice with Grilled Pita.