Entrees

The Mains

Fish & Chips

Battered Cod Fillet Served with House Made Coleslaw, Tartar and Home Cut Fries.

1 piece-16   2 Piece -22


Chicken Quesadilla - 20

A Flour Tortilla Grilled with Cajun Chicken, Diced Tomatoes, Onions, Sliced Black Olives, Bell Peppers and Mixed Cheese Topped with Banana Peppers.

Served with Sour Cream & House Made Salsa, with your Choice of Side.

Seafood Alfredo Linguine -22

Scallops, Prawns, Crab and Ling Cod Tossed in a Parmesan Cream Sauce Served Over a Bed of Linguine Topped With Shaved Parmesan and Green Onions. Served with Toasted Garlic Focaccia on the Side.

Chicken Alfredo Linguine -20

Sautéed Chicken Tossed in a Parmesan Cream Sauce Served Over a Bed of Linguine, Topped with Shaved Parmesan and Green Onions. Served with Toasted Garlic Focaccia on the Side.

Chicken Souvlaki - 21           Lamb Souvlaki - 23

Grilled Seasoned Chicken or Lamb Skewers Served with Greek Salad, Saffron Rice, Grilled Pita and Tzatziki.

Calamari Caesar Salad - 21

Flash Fried Calamari Finished with Red Onion and Feta. Served with a Side Caesar Salad and Tzatziki.

Prawn Curry Bowl - 20
Sautéed Prawns, Bell Peppers & Onions Simmered in a Red Thai Curry Sauce Served Over a Bed of Saffron Rice with a side of Grilled Pita.