Entrees
The Mains
Fish & Chips
Battered Cod Fillet Served with House Made Coleslaw, Tartar and Home Cut Fries.
1 piece-16 2 Piece -22
Chicken Quesadilla - 20
A Flour Tortilla Grilled with Cajun Chicken, Diced Tomatoes, Onions, Sliced Black Olives, Bell Peppers and Mixed Cheese Topped with Banana Peppers.
Served with Sour Cream & House Made Salsa, with your Choice of Side.
Seafood Alfredo Linguine -22
Scallops, Prawns, Crab and Ling Cod Tossed in a Parmesan Cream Sauce Served Over a Bed of Linguine Topped With Shaved Parmesan and Green Onions. Served with Toasted Garlic Focaccia on the Side.
Chicken Alfredo Linguine -20
Sautéed Chicken Tossed in a Parmesan Cream Sauce Served Over a Bed of Linguine, Topped with Shaved Parmesan and Green Onions. Served with Toasted Garlic Focaccia on the Side.
Chicken Souvlaki - 21 Lamb Souvlaki - 23
Grilled Seasoned Chicken or Lamb Skewers Served with Greek Salad, Saffron Rice, Grilled Pita and Tzatziki.
Calamari Caesar Salad - 21
Flash Fried Calamari Finished with Red Onion and Feta. Served with a Side Caesar Salad and Tzatziki.
Prawn Curry Bowl - 20
Sautéed Prawns, Bell Peppers & Onions Simmered in a Red Thai Curry Sauce Served Over a Bed of Saffron Rice with a side of Grilled Pita.