Appetizers
Calamari - 16
Flash Fried Calamari Finished with Red Onion & Feta, Served with a Side of Tzatziki.
Chicken Wings - 17
A Pound of Wings with your Choice of Hot, Teriyaki, BBQ, Honey Garlic, Blue Moon, Thai, Garlic Parmesan, Lemon Pepper or Dry Pepper.
Deluxe Nachos - 24
Sized to Share, Fresh Tortilla Chips Topped with Onions, Tomatoes, Bell Peppers, Sliced Black Olives, Banana Peppers & Melted Cheese.
Add Large Guacamole - $4 Add Spicy Beef - $7 Add Cajun Chicken – $7 Add Extra Cheese – $4
Poutine –15
We Don’t Mess with the Classics, Quebec Cheese Curds, Home Cut Fries, Gravy and Green Onions. – add Cajun chicken $4
Chicken Strips –15
5 Crispy Chicken Strips Served with Honey Mustard or Plum Sauce—Add $2 for a Side of Fries or Choice of Green Salad or Caesar Salad Add $5 For Greek Salad Add $6 For Small Poutine
Poutine –15
We Don’t Mess with the Classics, Quebec Cheese Curds, Home Cut Fries, Gravy and Green Onions. – add Cajun chicken $4
Potato Skins - 15
Baked Potato Skins with Cheese, Crisp Bacon & Green Onion, Served with a Side of Sour Cream.
Tequila Lime Prawns - 15
Sautéed Tiger Prawns with Tequila, Lime, Garlic, Diced Tomato & Onion. Served on a Bed of Rice Noodles with Lime Wedges.
Mussels - 17
East Coast Mussels Simmered with your choice of Chipotle Cream, Southwestern, Red Curry, Or Garlic & White Wine. Served With Toasted Focaccia.
Pork Ribs - 14
House cut, Breaded, Tossed with Rock Salt, Lemon & Soy Sauce.
Perogies—15
You Want Em’ we Got Em’, Piled High with Sautéed Onions, Crispy Bacon, Sour Cream and Green Onions
French Onion Soup 11
house made traditional broth with carmelized onions, crostini and Swiss cheese