Appetizers
Calamari - $18
Flash Fried Calamari Finished with Red Onion & Feta, Served with a Side of Tzatziki.
Chicken Wings - $18 (On Wing Night Mondays only $14)
A Pound of Wings with your Choice of Hot, Teriyaki, BBQ, Honey Garlic, Blue Moon, Thai, Garlic Parmesan, Lemon Pepper or Dry Pepper.
Deluxe Nachos - $26
Sized to Share, Fresh Tortilla Chips Topped with Onions, Tomatoes, Bell Peppers, Sliced Black Olives, Banana Peppers & Melted Cheese.
Add Large Guacamole - $4 Add Spicy Beef - $7 Add Cajun Chicken – $7 Add Extra Cheese – $4
Poutine – $16 (On Special Wednesdays for $14)
We Don’t Mess with the Classics, Quebec Cheese Curds, Home Cut Fries, Gravy and Green Onions. -Add Cajun chicken $4
Chicken Strips – $17
5 Crispy Chicken Strips Served with Honey Mustard or Plum Sauce—
Add $2 for a Side of Fries or Choice of Green Salad or Caesar Salad Add $5 For Greek Salad Add $6 For Small Poutine
Tequila Lime Prawns - $16
Sautéed Tiger Prawns with Tequila, Lime, Garlic, Diced Tomato & Onion. Served on a Bed of Rice Noodles served with wedges of lime.
Salt Spring Island Mussels - $24
West Coast Mussels Simmered with your choice of Chipotle Cream, Red Curry, Or Garlic & White Wine. Served With Toasted Focaccia.
Pork Ribs - $15
House cut, Breaded, Tossed with Rock Salt, Lemon & Soy Sauce.
Perogies - $16
You Want Em’ we Got Em’, Piled High with Sautéed Onions, Crispy Bacon, Sour Cream and Green Onions
French Onion Soup- $10
House made traditional broth with caramelized onions, crostini and Swiss Cheese.
Basket of Fries- $9
Basket of Onion Rings - $10
Basket of Yam fries - $10