Calamari - 17
Flash Fried Calamari Finished with Red Onion & Feta, Served with a Side of Tzatziki.

Chicken Wings - 18    (On Wing Night Mondays only $14)
A Pound of Wings with your Choice of Hot, Teriyaki, BBQ, Honey Garlic, Blue Moon, Thai, Garlic Parmesan, Lemon Pepper or Dry Pepper.

Deluxe Nachos - 25

Sized to Share, Fresh Tortilla Chips Topped with Onions, Tomatoes, Bell Peppers, Sliced Black Olives, Banana Peppers & Melted Cheese.

Add Large Guacamole - $4 Add Spicy Beef - $7 Add Cajun Chicken – $7 Add Extra Cheese – $4

Poutine –16    (On Special Wednesdays for $14)
We Don’t Mess with the Classics, Quebec Cheese Curds, Home Cut Fries, Gravy and Green Onions. -Add Cajun chicken $4

Butter Chicken Poutine –18    (On Special Wednesdays for $16)
A touch of India to a Canadian Classic. House made Butter Chicken replacing the gravy

Chicken Strips –16
5 Crispy Chicken Strips Served with Honey Mustard or Plum Sauce—

Add $2 for a Side of Fries or Choice of Green Salad or Caesar Salad Add $5 For Greek Salad Add $6 For Small Poutine

Tequila Lime Prawns - 15

Sautéed Tiger Prawns with Tequila, Lime, Garlic, Diced Tomato & Onion. Served on a Bed of Rice Noodles served with wedges of lime.

Salt Spring Island Mussels - 23
West Coast Mussels Simmered with your choice of Chipotle Cream, Red Curry, Or Garlic & White Wine. Served With Toasted Focaccia.

Pork Ribs - 15
House cut, Breaded, Tossed with Rock Salt, Lemon & Soy Sauce.

Perogies - 16
You Want Em’ we Got Em’, Piled High with Sautéed Onions, Crispy Bacon, Sour Cream and Green Onions

French Onion Soup- 10

House made traditional broth with caramelized onions, crostini and Swiss Cheese.

Basket of Fries- 9

Basket of Onion Rings -10

Basket of Yam fries -10